Menu

6oz top sirloin, 2 eggs, Demi-sauce, house potato wedges

roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia

Crispy pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, potato & focaccia

Poached egg, creamy spinach, mixed mushrooms, house focaccia

House made biscuits, roasted vegetables, sunny side up eggs, grated black pepper

Housemade ciabatta bread with dijonaise, fried egg, mozzarella cheese, housemade Italian sausage patty, roasted bell peppers & onions, arugula. Add a side of potato wedges or side salad for $2.

Corn, quinoa, zucchini & squash, kale salad with citrus dressing, poached egg, hollandaise, paprika

Dill cream, poached eggs, hollandaise sauce, pickled onions, everything seeds on top

asparagus, tomatoes, pistachio pesto, goat cheese, citrus kale salad

Roasted vegetables, tomatoes, choice of bacon or sausage patty, focaccia

oatmeal, green apple, fresh berries, toasted pistachios, maple syrup

Fresh blueberries, lemon curd, sliced toasted almonds, maple syrup

Belgian style waffle, Nutella, berries, coconut flakes, powdered sugar

Housemade brioche, peach compote, pecans, basil meringue, maple syrup, powdered sugar

Oven roasted Yukon potatoes, deep fried, tossed with parmesan cheese, and chopped parsley, served with bacon aioli.

Coconut milk soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, Vermont maple

House focaccia, avocado mashed, mozzarella, tomatoes, basil oil, balsamic glaze, kale salad with citrus vinaigrette

Grilled focaccia, pickled blueberries, honey, seeds, balsamic glaze

dairy-free vanilla yogurt, house granola, berry jam

Homemade Italian sausage patty

home-made biscuit and jam

Chef's weekly creation, please call the restaurant for more details.

balsamic with olive oil & sea salt butter with black pepper. *dairy-free*

focaccia with roasted garlic herbed oil, parmesan, chopped parsley, and 2oz. marinara on the side

Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest, Caesar dressing

Light pickled beets, cherry tomatoes, roasted apples, arugula, Italian dressing, burrata cheese, pistachio-basil pesto, toasted pistachios, balsamic glaze

gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives

crispy apple, pickled grapes, quinoa gorgonzola, pomegranate vinaigrette, candied walnuts, sesame and pumpkin seeds

house-made bucatini pasta, light marinara, warm burrata cheese, fire-roasted tomatoes, pesto, herbs

PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread

Rigatoni pasta, slow cooked bolognese sauce (Angus beef & pork meat), parmesan, house-made ricotta, herbs

Bucatini pasta, crispy pancetta (salt-cured pork belly), spicy pomodoro sauce (marinara with habanero), parmesan

Spaghetti pasta, fresh garlic and tomatoes, light marinara, Calabrian chili, arugula, parmesan, lemon zest

Fettuccine pasta, grilled chicken breast, creamy spinach Alfredo, herbed bread crumbs, parmesan

Campanelle pasta with overnight slow-braised lamb leg with traditional Italian technique, fried rosemary and parmesan cheese

spaghetti pasta, anchovies dissolved in sauce, garlic, black olives, capers, tomatoes & parsley

Mafaldine pasta, roasted cauliflower, radicchio, pistachio-pesto sauce, pecorino romano cheese

12 oz. Top Sirloin steak, house wedge potatoes, asparagus, chimichuri sauce

Farm-raised Idaho Trout, broccolini, brown-butter-lemon and sliced almond sauce, with parsley

creamy spinach, roasted fennel, sun-dried tomatoes, toasted walnuts, raisins, barley and grilled lemon

Fettuccine pasta marinara, breaded chicken breast with marinara and mozzarella

Fried pork chop with lemon brown butter caper sauce. Grilled radicchio and kale salad with italian dressing.

gem lettuce, romaine, arugula, baby kale, tomatoes, cucumber, black olives, carrot ribbons, radishes, Italian dressing

Chef's weekly creation, please call the restaurant for more details.

balsamic with olive oil & sea salt butter with black pepper. *dairy-free*

focaccia with roasted garlic herbed oil, parmesan, chopped parsley, and 2oz. marinara on the side

local cured meats & cheeses, fig marmalade, fresh berries, sardella, pickled vegetables, walnuts, olives, and grilled house focaccia

Spanish octopus, potatoes, puttanesca sauce, pickled Fresno chili, fresh parsley

smashed avocado, soy ginger dressing, sesame seeds, chives, pickled Fresno chili, potato chips

PEI mussels, white wine butter sauce with Calabrian chili, fresh herbs, and 1 pc. garlic house bread

crispy pork belly, puttanesca sauce, fingerling potatoes

roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia

Castevetrano green olives marinated in garlic, orange peels and thyme, pickled house vegetables, house focaccia

house-made ricotta, pickled blueberries, honey, sesame & pumpkin seeds, balsamic glaze

creamy sesame dressing, crispy shallots, toasted sesame seeds

extra virgin olive oil, parmesan, lemon zest

parmesan, parsley, and spicy bacon aioli

gem lettuce, romaine, arugula, baby kale, tomatoes, cucumber, black olives, carrot ribbons, radishes, Italian dressing

romaine, baby kale, seasoned chicken confit, caesar dressing, parmesan, olive oil focaccia croutons, lemon zest

Light pickled beets, grape tomatoes, roasted apples, arugula, Italian vinaigrette, burrata cheese, basil pesto, toasted pistachios, and balsamic glaze.

Gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives, 5 grilled shrimp.

Baky kale, quinoa, crispy apple, pickled grapes, gorgonzola, shallots vinaigrette, candied walnuts, sesame & pumpkin seeds, grilled chicken breast.

house-made bucatini pasta, light marinara, warm burrata cheese, fire-roasted tomatoes, pesto, herbs

PEI mussels, spaghetti pasta, white wine butter sauce with garlic, Calabrian chili, and fresh herbs, served with 1 pc. of garlic bread.

Rigatoni pasta, bolognese sauce (slow cooked Angus beef and pork); house-made ricotta cheese, parmesan.

Bucatini pasta, crispy pancetta, spicy pomodoro sauce, parmesan.

Spaghetti pasta, 7 shrimp, fresh garlic & tomatoes, marinara & seafood stock, Calabrian chili, arugula, lemon zest, parmesan.

Fettuccini pasta, grilled chicken breast, creamy spinach Alfredo sauce, lemon & herbs toasted bread crumbs, parmesan.

Campanelle pasta with slow-braised lamb leg with traditional Italian technique, fried rosemary, and parmesan cheese.

An Italian classic made with garlic, cherry tomatoes, anchovies, capers, black olives and parsley.

Campanelle pasta, roasted cauliflower, radicchio, pistachio-pesto sauce, pecorino romano cheese

Rich fish tomato broth, with fish & seafood, blistered tomatoes, tri-colored fingerling potatoes, roasted fennel, fresh herbs, 1 pc. of garlic bread.

12 oz. Top Sirloin steak, house wedge potatoes, asparagus, and chimichurri sauce.

Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almond sauce with parsley.

Farm-raised salmon served with creamy spinach, roasted fennel, sun-dried tomatoes, toasted walnuts, raisins, barley and grilled lemon.

Fettuccine pasta with marinara, breaded chicken breast with marinara sauce and mozzarella, and parmesan.

pork chop, piccata style with brown butter lemon and caper sauce, served with kale salad and Italian dressing, grilled lemon

Espresso with a hot water

Espresso, steamed milk and a layer of foam on top.

Espresso with chocolate syrup & steamed milk

Fresh squeezed

Housemade lemonade

Peach flavored sparkling water, lemonade, whipped cream.

Passion Fruit flavored sparkling water, lemonade, whipped cream.

Strawberry flavored sparkling water, lemonade, whipped cream.

Pineapple flavored sparkling water, lemonade, whipped cream

Mascarpone, coffee cream, chocolate, lady fingers

Scrambled eggs, bacon, melon, apples & berries

Choice of plain, chocolate or blueberry, maple syrup

Starts from $10.00, change your sauce or add protein to make a complete meal for you kids.

3 chicken fingers, potato wedges and ketchup

Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.

Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.

Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.

Semolina, 00 Flour, Eggs, Salt, Olive Oil Cooking Instructions: 1) High heat a pot with water and salt. 2) Heat the sauce separately. 3) When water is boiling, add the pasta and cook for 2 to 3 minutes, depending on how "Al Dente" you like. 4) Strain the pasta and add to the sauce. 5) Stir & serve immediately. NOTE: *Keep refrigerated and pasta must be consumed within a week.