Our Menu
GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.
Soup of the Day
Soup of the Day
$8.00/cup
$11.00/bowl
Breakfast Hot
Pistachio Oatmeal (GF, V)
$11.00
Oatmeal porridge, fresh fruits, pistachios
Hunter's Board (GF option)
$18.00
Crispy pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, focaccia
Baked Eggs (GF option)
$14.00
Poached egg, creamy spinach, mixed mushrooms, house focaccia
Biscuit & Chorizo Gravy*
$15.00
With roasted vegetables, sunny-up eggs, black pepper
Breakfast Sandwich*
$14.00
Ciabatta, dijonnaise, fried egg, mozzarella, Italian sausage patty, roasted onion & bell pepper, arugula
Gluten Free Savory Waffle*
$14.00
Quinoa, butternut squash, kale salad with citrus dressing, poached egg, hollandaise, pomegranate seeds
Smoked Trout Bene* (GF option)
$16.00
Dill cream, poached eggs, hollandaise, onion
Egg White Frittata (GF)
$15.00
Eggplant, tomato, pistachio pesto, goat cheese, kale salad
Traditional Breakfast* (GF option)
$14.00
Egg your way, veggies, tomatoes, bacon or sausage, focaccia
Blueberry Baby "Pan" Cake
$13.00
Lemon curd, maple syrup, toasted almonds
Brioche French Toast
$13.00
Berry jam, meringue, maple, powdered sugar
Potato Wedges & Bacon Aioli
$5.00
Breakfast Cold
Vegan Breakfast Bowl (GF, Ve)
$11.00
Coconut milk-soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, Vermont maple
Avocado Toast (GF option)
$14.00
Focaccia, cherry tomato, mozzarella, kale salad, glaze
Ricotta Toast (GF option)
$12.00
Pickled cherries, honey, seeds, balsamic glaze
Small Fruit Bowl (GF)
$7.00
Salads
Chicken Confit Kale Caesar (GF option)
$15.00
Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest
Beet Tomato Burrata (GF, V option)
$15.00
Pickled beets, cherry tomato, fresh blackberries, arugula, Italian dressing, burrata cheese, pesto, pistachios, and glaze | Add Chicken Breast $6, Shrimp $9, Salmon $15
Duck Breast Winter Salad (GF)
$28.00
Maple Leaf Farms duck breast, spinach, radicchio, quinoa, pomegranate, roasted pears, pickled grapes, toasted pepitas, candied walnuts, pomegranate molasses vinaigrette
Pastas
Substitute the pasta for gluten-free macaroni +$2.00, not good for celiac. Ask your server for celiac - safe pasta +$2
Mussels Spaghetti
$26.00
PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread
Rigatoni Bolognese
$25.00
Slow-cooked Angus beef & pork meat sauce, parmesan, house-made ricotta
Bucatini Alla Carbonara
$24.00
Bacon lardons, creamy egg sauce, black pepper, parmesan & pecorino cheese
Shrimp Spaghetti
$25.00
Fresh garlic & tomatoes, marinara, Calabrian
chili, arugula, parmesan, lemon zest
Chicken Fettuccine
$24.00
Creamy spinach Alfredo, grilled chicken breast, mushrooms, parmesan, lemon herbed breadcrumbs
Pistachio Pesto Mafaldine
$23.00
Cherry tomatoes, eggplant, pistachio pesto, pecorino romano | Add Chicken Breast +$6, Shrimp +$9, Salmon +$15
Entrees
"Picanha" Top Sirloin* (GF)
$39.00
12 oz top sirloin steak, watercress salad with fresh lemon & olive oil, crispy shallots. creamy 5 peppercorn sauce
Trout Almondine* (GF)
$33.00
Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almonds sauce with parsley
Tuscan Salmon * (GF Option)
$35.00
Creamy spinach, sun-dried tomatoes, walnuts, raisins, barley, grilled lemon
Chicken Parmigiana
$28.00
Fettuccine pasta marinara, breaded chicken breast with marinara & mozzarella
Fried Pork Chop Picatta*
$34.00
Flatten & breaded pork chop, kale & grilled radicchio salad, lemon caper brown butter sauce, grilled lemon
Sides
Bacon or Sausage Patty
$4.00
Smoked Trout
$7.00
Half Avocado Sliced
$3.00
Two Eggs Your Way
$3.00
GF Toast
$3.00
Focaccia
$4.00
Garlic Bread
$5.00
Biscuit & Mixed Berries Jam
$4.00
GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.
Focaccia
Add marinara +$2, add sardella +$3
House Focaccia
$4.00
Soft butter, sea salt & black pepper
Grilled Garlic Bread
$5.00
Garlic herbed oil, parmesan, parsley
Appetizers
Soup of the Day
$8.00/cup
$11.00/bowl
Chef's creation of the day
Charcuterie & Cheese for Two
$19.00
Cured meats & local cheeses, fig marmalade, fresh berries, pickled vegetables, house focaccia
Grilled Spanish Octopus (GF)
$19.00
Tri-colored fingerling potatoes, puttanesca sauce, pickled Fresno chilies, fresh parsley
Duck Rilette (GF option)
$16.00
Duck confit spread, chives, grilled house focaccia
Mussels Appetizer* (GF option)
$21.00
PEI mussels, white wine butter sauce, Calabrian chili, fresh herbs, garlic bread
Crackling Pork Belly (GF)
$14.00
Salsa verde. blackberries, radishes, pickled Fresno chiles
Spicy Crab Dip (GF option)
$15.00
Cream cheese, bell pepper, herbs, house focaccia
Marinated Olives (V, GF option)
$7.00
Castelvetrano green olives, garlic, orange peels, thyme, house focaccia
Ricotta Toast (GF option)
$12.00
Pickled cherries, honey, seeds, balsamic glaze
Pastas
SUBSTITUTE THE PASTA FOR GLUTEN-FREE MACARONI +$2, NOT GOOD FOR CELIAC
BY HAND - LIMITED AVAILABILITY:
Filled Pasta of the Day
Chef's weekly creation | MKT price
BY EXTRUDER:
Mussels Spaghetti
$26.00
PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread
Rigatoni Bolognese
$25.00
Slow-cooked Angus beef & pork meat sauce, parmesan, house-made ricotta
Bucatini Alla Carbonara
$24.00
Bacon lardons, creamy egg sauce, black pepper, parmesan & pecorino cheese
Shrimp Spaghetti
$25.00
Fresh garlic & tomatoes, marinara, Calabrian
chili, arugula, parmesan, lemon zest
Chicken Fettuccine
$24.00
Creamy spinach Alfredo, grilled chicken breast, mushrooms, parmesan, lemon herbed breadcrumbs
Pistachio Pesto Lumache
$23.00
Cherry tomatoes, eggplant, pistachio pesto, pecorino romano | Add Chicken Breast +$6, Shrimp +$9, Salmon +$15
Entrees
Cioppino* (GF option)
$35.00
Fish tomato broth, fish & seafood, fennel, tri-colored fingerling potatoes, fresh herbs, garlic bread
Bistecca Alla Fiorentina (GF)
$72.00
Hereford Farms 24 oz porterhouse steak. garlic herbed compound butter, potato wedges, demi-glace
"Picanha" Top Sirloin* (GF)
$39.00
12 oz top sirloin steak, watercress salad with fresh lemon & olive oil, crispy shallots. creamy 5 peppercorn sauce
Trout Almondine* (GF)
$33.00
Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almonds sauce with parsley
Tuscan Salmon * (GF Option)
$35.00
Creamy spinach, sun-dried tomatoes, walnuts, raisins, barley, grilled lemon
Chicken Parmigiana
$28.00
Fettuccine pasta marinara, breaded chicken
breast with marinara & mozzarella
Fried Pork Chop Picatta*
$34.00
Flatten & breaded pork chop, kale & grilled radicchio salad, lemon caper brown butter sauce, grilled lemon
Veal Osso Bucco (GF)
$31.00
Italian traditional braised veal Osso Bucco, creamy polenta, natural jus, parmesan, and parsley
Seasonal Risotto (GF, V option)
$28.00
Carnaroli rice, "The King of Risotto Rice", seasonal vegetables, cheese
Salads
Chicken Confit Kale Caesar (GF option)
$15.00
Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest
Beet Tomato Burrata (GF, V option)
$15.00
Pickled beets, cherry tomato, fresh blackberries, arugula, Italian dressing, burrato cheese, pesto, pistachios, glaze | Add Chicken Breast $6, Shrimp $9, Salmon $15
Duck Breast Winter Salad (GF)
$28.00
Maple Leaf Farms duck breast, spinach, radicchio, quinoa, pomegranate, roasted pears, pickled grapes, toasted pepitas, candied walnuts, pomegranate molasses vinaigrette
Sides
Charred Broccolini (GF, V)
$10.00
Creamy sesame dressing, toasted sesame seeds
Grilled Asparagus (GF, V option)
$10.00
Extra virgin olive oil. parmesan. lemon zest
Barley Risotto Carbonara
$13.00
Bacon lardons, creamy egg sauce, black pepper, parmesan & pecorino cheese
Potato Wedges (V option)
$6.00
Parmesan. parsley. and spicy bacon aioli
Please inform your server of any food allergy before ordering
Brunch
From 08:30 am to 2:30 pm
Kid's Pancake
$8.00
Choice of plain, chocolate chips, blueberry, or chocolate chips & blueberry +1.00, served with maple syrup
Eggs & Fruits
$8.00
Scrambled eggs, bacon, melon, apple and berries
Lunch
From 11am to 2:30 pm
Kid's Pasta
$10.00
Choice of Pasta:
Rigatoni | Spaghetti | Fettuccine
Choice of Sauce:
Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00
Choose Protein:
Two Chicken Tenders +5.00 | Chicken Breast +5.00 | Five Grilled Shrimps +8.00 | Steak +12.00
Chicken Tenders
$8.00
3 Chicken Tenders, Potato Wedges, Ketchup
Kids Beverages
Orange Juice
$6.00
Fresh Squeezed
Italian Soda
$4.00
Choice of house-made Strawberry, Passion Fruit, Pineapple, Mixed Berries, or Peach syrup; sparkling water, lemonade & whipped cream
Housemade Lemonade
$4.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Dinner
From 4:30 pm to 8:30 pm
Kid's Pasta
$10.00
Choice of Pasta:
Rigatoni | Spaghetti | Fettuccine
Choice of Sauce:
Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00
Choose Protein:
Two Chicken Tenders +$5.00 | Chicken Breast +$5.00 | Five Grilled Shrimps +$8.00 | Steak +$12.00
Chicken Tenders
$8.00
3 Chicken Tenders, Potato Wedges, Ketchup