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  • 1241 Center Dr L100 , Park City
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    Park City Sugar House
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Bartolo's logo topBartolo's logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
    Food Drinks
  • Catering
  • Parties
  • Gift Cards
  • Jobs
  • Online Order
    Park City Sugar House
  • Reservations
    Park City Sugar House
  • Locations
    Park City Sugar House

Our Menu

BreakfastDinnerKids

GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.

Soup of the Day

Soup of the Day

$8.00/cup
$11.00/bowl

Breakfast Hot

Pistachio Oatmeal (GF, V)

$11.00
Oatmeal porridge, fresh fruits, pistachios

Hunter's Board (GF option)

$18.00
Crispy pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, focaccia

Baked Eggs (GF option)

$14.00
Poached egg, creamy spinach, mixed mushrooms, house focaccia

Biscuit & Chorizo Gravy*

$15.00
With roasted vegetables, sunny-up eggs, black pepper

Breakfast Sandwich*

$14.00
Ciabatta, dijonnaise, fried egg, mozzarella, Italian sausage patty, roasted onion & bell pepper, arugula

Gluten Free Savory Waffle*

$14.00
Quinoa, butternut squash, kale salad with citrus dressing, poached egg, hollandaise, pomegranate seeds

Smoked Trout Bene* (GF option)

$16.00
Dill cream, poached eggs, hollandaise, onion

Egg White Frittata (GF)

$15.00
Eggplant, tomato, pistachio pesto, goat cheese, kale salad

Traditional Breakfast* (GF option)

$14.00
Egg your way, veggies, tomatoes, bacon or sausage, focaccia

Blueberry Baby "Pan" Cake

$13.00
Lemon curd, maple syrup, toasted almonds

Brioche French Toast

$13.00
Berry jam, meringue, maple, powdered sugar

Potato Wedges & Bacon Aioli

$5.00

Breakfast Cold

Vegan Breakfast Bowl (GF, Ve)

$11.00
Coconut milk-soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, Vermont maple

Avocado Toast (GF option)

$14.00
Focaccia, cherry tomato, mozzarella, kale salad, glaze
Ricotta Toast (GF option) photo

Ricotta Toast (GF option)

$12.00
Pickled cherries, honey, seeds, balsamic glaze

Small Fruit Bowl (GF)

$7.00

Salads

Chicken Confit Kale Caesar (GF option)

$15.00
Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest
Beet Tomato Burrata (GF, V option) photo

Beet Tomato Burrata (GF, V option)

$15.00
Pickled beets, cherry tomato, fresh blackberries, arugula, Italian dressing, burrata cheese, pesto, pistachios, and glaze | Add Chicken Breast $6, Shrimp $9, Salmon $15

Duck Breast Winter Salad (GF)

$28.00
Maple Leaf Farms duck breast, spinach, radicchio, quinoa, pomegranate, roasted pears, pickled grapes, toasted pepitas, candied walnuts, pomegranate molasses vinaigrette

Pastas

Substitute the pasta for gluten-free macaroni +$2.00, not good for celiac. Ask your server for celiac - safe pasta +$2

Mussels Spaghetti

$26.00
PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread
Rigatoni Bolognese photo

Rigatoni Bolognese

$25.00
Slow-cooked Angus beef & pork meat sauce, parmesan, house-made ricotta

Bucatini Alla Carbonara

$24.00
Bacon lardons, creamy egg sauce, black pepper, parmesan & pecorino cheese

Shrimp Spaghetti

$25.00
Fresh garlic & tomatoes, marinara, Calabrian chili, arugula, parmesan, lemon zest
Chicken Fettuccine photo

Chicken Fettuccine

$24.00
Creamy spinach Alfredo, grilled chicken breast, mushrooms, parmesan, lemon herbed breadcrumbs

Pistachio Pesto Mafaldine

$23.00
Cherry tomatoes, eggplant, pistachio pesto, pecorino romano | Add Chicken Breast +$6, Shrimp +$9, Salmon +$15

Entrees

"Picanha" Top Sirloin* (GF)

$39.00
12 oz top sirloin steak, watercress salad with fresh lemon & olive oil, crispy shallots. creamy 5 peppercorn sauce

Trout Almondine* (GF)

$33.00
Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almonds sauce with parsley

Tuscan Salmon * (GF Option)

$35.00
Creamy spinach, sun-dried tomatoes, walnuts, raisins, barley, grilled lemon

Chicken Parmigiana

$28.00
Fettuccine pasta marinara, breaded chicken breast with marinara & mozzarella

Fried Pork Chop Picatta*

$34.00
Flatten & breaded pork chop, kale & grilled radicchio salad, lemon caper brown butter sauce, grilled lemon

Sides

Bacon or Sausage Patty

$4.00

Smoked Trout

$7.00

Half Avocado Sliced

$3.00

Two Eggs Your Way

$3.00

GF Toast

$3.00

Focaccia

$4.00

Garlic Bread

$5.00

Biscuit & Mixed Berries Jam

$4.00

GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.

Focaccia

Add marinara +$2, add sardella +$3

House Focaccia photo

House Focaccia

$4.00
Soft butter, sea salt & black pepper
Grilled Garlic Bread photo

Grilled Garlic Bread

$5.00
Garlic herbed oil, parmesan, parsley

Appetizers

Soup of the Day

$8.00/cup
$11.00/bowl
Chef's creation of the day

Charcuterie & Cheese for Two

$19.00
Cured meats & local cheeses, fig marmalade, fresh berries, pickled vegetables, house focaccia
Grilled Spanish Octopus (GF) photo

Grilled Spanish Octopus (GF)

$19.00
Tri-colored fingerling potatoes, puttanesca sauce, pickled Fresno chilies, fresh parsley

Duck Rilette (GF option)

$16.00
Duck confit spread, chives, grilled house focaccia

Mussels Appetizer* (GF option)

$21.00
PEI mussels, white wine butter sauce, Calabrian chili, fresh herbs, garlic bread

Crackling Pork Belly (GF)

$14.00
Salsa verde. blackberries, radishes, pickled Fresno chiles

Spicy Crab Dip (GF option)

$15.00
Cream cheese, bell pepper, herbs, house focaccia

Marinated Olives (V, GF option)

$7.00
Castelvetrano green olives, garlic, orange peels, thyme, house focaccia

Ricotta Toast (GF option)

$12.00
Pickled cherries, honey, seeds, balsamic glaze

Pastas

SUBSTITUTE THE PASTA FOR GLUTEN-FREE MACARONI +$2, NOT GOOD FOR CELIAC

BY HAND - LIMITED AVAILABILITY:

Filled Pasta of the Day

Chef's weekly creation | MKT price

BY EXTRUDER:

Mussels Spaghetti

$26.00
PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread

Rigatoni Bolognese

$25.00
Slow-cooked Angus beef & pork meat sauce, parmesan, house-made ricotta

Bucatini Alla Carbonara

$24.00
Bacon lardons, creamy egg sauce, black pepper, parmesan & pecorino cheese

Shrimp Spaghetti

$25.00
Fresh garlic & tomatoes, marinara, Calabrian chili, arugula, parmesan, lemon zest

Chicken Fettuccine

$24.00
Creamy spinach Alfredo, grilled chicken breast, mushrooms, parmesan, lemon herbed breadcrumbs

Pistachio Pesto Lumache

$23.00
Cherry tomatoes, eggplant, pistachio pesto, pecorino romano | Add Chicken Breast +$6, Shrimp +$9, Salmon +$15

Entrees

Cioppino* (GF option)

$35.00
Fish tomato broth, fish & seafood, fennel, tri-colored fingerling potatoes, fresh herbs, garlic bread

Bistecca Alla Fiorentina (GF)

$72.00
Hereford Farms 24 oz porterhouse steak. garlic herbed compound butter, potato wedges, demi-glace

"Picanha" Top Sirloin* (GF)

$39.00
12 oz top sirloin steak, watercress salad with fresh lemon & olive oil, crispy shallots. creamy 5 peppercorn sauce

Trout Almondine* (GF)

$33.00
Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almonds sauce with parsley
Tuscan Salmon * (GF Option) photo

Tuscan Salmon * (GF Option)

$35.00
Creamy spinach, sun-dried tomatoes, walnuts, raisins, barley, grilled lemon

Chicken Parmigiana

$28.00
Fettuccine pasta marinara, breaded chicken breast with marinara & mozzarella

Fried Pork Chop Picatta*

$34.00
Flatten & breaded pork chop, kale & grilled radicchio salad, lemon caper brown butter sauce, grilled lemon

Veal Osso Bucco (GF)

$31.00
Italian traditional braised veal Osso Bucco, creamy polenta, natural jus, parmesan, and parsley

Seasonal Risotto (GF, V option)

$28.00
Carnaroli rice, "The King of Risotto Rice", seasonal vegetables, cheese

Salads

Chicken Confit Kale Caesar (GF option)

$15.00
Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest

Beet Tomato Burrata (GF, V option)

$15.00
Pickled beets, cherry tomato, fresh blackberries, arugula, Italian dressing, burrato cheese, pesto, pistachios, glaze | Add Chicken Breast $6, Shrimp $9, Salmon $15

Duck Breast Winter Salad (GF)

$28.00
Maple Leaf Farms duck breast, spinach, radicchio, quinoa, pomegranate, roasted pears, pickled grapes, toasted pepitas, candied walnuts, pomegranate molasses vinaigrette

Sides

Charred Broccolini (GF, V)

$10.00
Creamy sesame dressing, toasted sesame seeds

Grilled Asparagus (GF, V option)

$10.00
Extra virgin olive oil. parmesan. lemon zest

Barley Risotto Carbonara

$13.00
Bacon lardons, creamy egg sauce, black pepper, parmesan & pecorino cheese

Potato Wedges (V option)

$6.00
Parmesan. parsley. and spicy bacon aioli

Please inform your server of any food allergy before ordering

Brunch

From 08:30 am to 2:30 pm

Kid's Pancake

$8.00
Choice of plain, chocolate chips, blueberry, or chocolate chips & blueberry +1.00, served with maple syrup

Eggs & Fruits

$8.00
Scrambled eggs, bacon, melon, apple and berries

Lunch

From 11am to 2:30 pm

Kid's Pasta

$10.00

Choice of Pasta:

Rigatoni | Spaghetti | Fettuccine

Choice of Sauce:

Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00

Choose Protein:

Two Chicken Tenders +5.00 | Chicken Breast +5.00 | Five Grilled Shrimps +8.00 | Steak +12.00

Chicken Tenders

$8.00
3 Chicken Tenders, Potato Wedges, Ketchup

Kids Beverages

Orange Juice

$6.00
Fresh Squeezed

Italian Soda

$4.00
Choice of house-made Strawberry, Passion Fruit, Pineapple, Mixed Berries, or Peach syrup; sparkling water, lemonade & whipped cream

Housemade Lemonade

$4.00

Coke

$3.00

Diet Coke

$3.00

Sprite

$3.00

Dinner

From 4:30 pm to 8:30 pm

Kid's Pasta

$10.00

Choice of Pasta:

Rigatoni | Spaghetti | Fettuccine

Choice of Sauce:

Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00

Choose Protein:

Two Chicken Tenders +$5.00 | Chicken Breast +$5.00 | Five Grilled Shrimps +$8.00 | Steak +$12.00

Chicken Tenders

$8.00
3 Chicken Tenders, Potato Wedges, Ketchup
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