Our Menu
GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.
Breakfast Hot
Baked Eggs
$14.00
GF option | Creamy spinach with leeks, mushrooms, house focaccia
Biscuit & Chorizo Gravy*
$15.00
with roasted vegetables, sunny-up eggs
Breakfast Sandwich*
$14.00
Ciabatta, dijonnaise, fried egg, mozzarella, sausage patty, onion & bell pepper, arugula
Summer Savory Waffle* (GF)
$14.00
Quinoa, zucchini & squash, kale, poached egg, hollandaise
Smoked Trout Bene*
$16.00
GF option | Dill cream, poached eggs, hollandaise, onion
Egg White Frittata (GF)
$15.00
Zucchini & squash, tomato, kale herb salad
Eggs Your Way*
$14.00
GF option | Veggies, tomatoes, bacon or sausage, focaccia
Blueberry Baby "Pan" Cake
$13.00
Lemon curd, maple syrup, toasted almonds
Brioche French Toast
$13.00
Berry jam, meringue, maple, powdered sugar
Potato Wedges & Bacon Aioli
$5.00
Breakfast Cold
Breakfast Bowl (GF, V)
$11.00
Coconut milk-soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, maple
Avocado Toast
$14.00
GF option | Focaccia, tomato, mozzarella, kale salad, glaze
Ricotta Toast
$12.00
GF option | Pickled cherries, honey, seeds, bal glaze
Small Fruit Bowl (GF)
$7.00
Appetizers
Tomato Gazpacho
$11.00
GF, V option | Berries, cucumber, radish, fresh mozzarella
Mussels Appetizer
$21.00
PEI mussels, white wine butter sauce, Calabrian
chili, fresh herbs, garlic bread
Cod Croquette
$14.00
Black olive tartar sauce, pickled vegetables
Salads
Chicken Confit Kale Caesar
$15.00
GF option | Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest
Beet Tomato Burrata (GF)
$15.00
V option | beets, tomato, dried strawberries, arugula, Italian dressing, pesto, pistachios, balsamic glaze | Add grilled chicken breast $6, shrimp $9, salmon $15
Grilled Shrimp Cobb
$21.00
Gem lettuce, green Goddess, avocado, gorgonzola,
hard-boiled eggs, tomato, walnuts, bacon, chives
Pastas
SUBSTITUTE THE PASTA FOR GLUTEN-FREE MACARONI +$2.00, NOT GOOD FOR CELIAC
Mussels Spaghetti
$26.00
PEI mussels, white wine butter sauce, Calabrian chili, fresh herbs, garlic bread
Rigatoni Bolognese
$25.00
Slow-cooked Angus beef & pork meat sauce, parmesan, house-made ricotta
Bucatini All'Amatriciana
$24.00
Crispy pancetta, spicy pomodoro sauce, parm
Shrimp Spaghetti
$25.00
Fresh garlic & tomatoes, marinara, Calabrian
chili, arugula, parmesan, lemon zest
Chicken Fettuccine
$24.00
Creamy spinach Alfredo, mushrooms, parmesan, pangrattato
Pistachio Pesto Mafaldine
$23.00
Cherry tomatoes, squash & zucchini, parmesan pistachio pesto, mint, parmesan
Entrees
Garlic Steak Frites*
$38.00
"picanha" top sirloin, potato wedges or kale salad, crispy garlic, chimichurri sauce
Fried Pork Chop Picatta*
$33.00
Kale & grilled radicchio salad, lemon caper brown butter sauce, grilled lemon
Tuscan Skuna Bay Salmon *
$33.00
Creamy spinach, sun-dried tomatoes, walnuts, raisins, barley, grilled lemon
Chicken Parmigiana
$27.00
Fettuccine pasta marinara, breaded chicken breast with marinara & mozzarella
GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.
Appetizers
Tomato Gazpacho
$11.00
GF, V option | Tomato gazpacho, berries, cucumber, radish, fresh mozzarella, basil oil
House Focaccia (V)
$4.00
Soft butter, sea salt & pepper, add marinara +2
Grilled Garlic Bread (V)
$5.00
Garlic oil, parmesan, add marinara +2
Charcuterie & Cheese for Two
$19.00
Cured meats & local cheeses, fig marmalade, pickled vegetables, house focaccia
Grilled Spanish Octopus (GF)
$19.00
Potatoes, puttanesca sauce, pickled Fresno chili
Salmon Crudo*
$14.00
Avocado, soy ginger dressing, Fresno, potato chips
Mussels Appetizer
$21.00
PEI mussels, white wine butter sauce, Calabrian
chili, fresh herbs, garlic bread
Cod Croquette
$14.00
Black olive tartar sauce, pickled vegetables
Spicy Crab Dip
$15.00
Cream cheese, bell pepper, herbs, house focaccia
Marinated Olives (V)
$7.00
GF option | Castelvetrano green olives, garlic, orange peels, thyme, house focaccia
Ricotta Toast
GF option | Pickled cherries, honey, seeds, balsamic glaze
Charred Broccolini (GF, V)
$9.00
Creamy sesame dressing, toasted sesame seed
Grilled Asparagus (GF)
$9.00
V option | Extra virgin olive oil, parmesan, lemon zest
Pastas
SUBSTITUTE THE PASTA FOR GLUTEN-FREE MACARONI +$2, NOT GOOD FOR CELIAC
BY HAND - LIMITED AVAILABILITY:
Filled Pasta of the Day
Chef's weekly creation | MKT price
BY EXTRUDER:
Mussels Spaghetti
$26.00
PEI mussels, white wine butter sauce,
Calabrian chili, fresh herbs, garlic bread
Rigatoni Bolognese
$25.00
Slow-cooked Angus beef & pork meat sauce, parmesan, house-made ricotta
Bucatini All'Amatriciana
$24.00
Crispy pancetta, spicy pomodoro sauce, parmesan
Shrimp Spaghetti
$25.00
Fresh garlic & tomatoes, marinara, Calabrian
chili, arugula, parmesan, lemon zest
Chicken Fettuccine
$24.00
Creamy spinach Alfredo, mushrooms, parmesan, pangrattato
Pistachio Pesto Mafaldine
$23.00
Cherry tomatoes, squash & zucchini, parmesan pistachio pesto, mint, parmesan
Salads
Chicken Confit Kale Caesar
$15.00
GF option | Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest
Beet Tomato Burrata (GF)
$15.00
V option | Lightly pickled beets, tomato, dried strawberries, arugula, Italian dressing, pistachio basil pesto, toasted pistachios, balsamic glaze | Add grilled chicken breast $6, shrimp $9, salmon $15
Grilled Shrimp Cobb
$21.00
Gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives
Entrees
Cioppino*
$35.00
GF option | Fish tomato stew, with seafood, fennel, potatoes, fresh herbs, garlic bread
Garlic Steak Frites*
$38.00
"picanha" top sirloin, potato wedges or kale salad, crispy garlic, chimi-churri sauce
Fried Pork Chop Picatta*
$33.00
Kale & grilled radicchio salad, lemon caper brown butter sauce, grilled lemon
Tuscan Skuna Bay Salmon *
$33.00
Creamy spinach, sun-dried tomatoes, walnuts, raisins, barley, grilled lemon
Chicken Parmigiana
$27.00
Fettuccine pasta marinara, breaded chicken
breast with marinara & mozzarella
Seasonal Risotto (GF)
$26.00
V option | Arborio rice, seasonal vegetables, parmesan
Please inform your server of any food allergy before ordering
Brunch
From 08:30 am to 2:30 pm
Kid's Pancake
$8.00
Choice of plain, chocolate chips, blueberry, or chocolate chips & blueberry +1.00, served with maple syrup
Eggs & Fruits
$8.00
Scrambled eggs, bacon, melon, apple and berries
Lunch
From 11am to 2:30 pm
Kid's Pasta
$10.00
Choice of Pasta:
Rigatoni | Spaghetti | Fettuccine
Choice of Sauce:
Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00
Choose Protein:
Two Chicken Tenders +5.00 | Chicken Breast +5.00 | Five Grilled Shrimps +8.00 | Steak +12.00
Chicken Tenders
$8.00
3 Chicken Tenders, Potato Wedges, Ketchup
Kids Beverages
Orange Juice
$6.00
Fresh Squeezed
Italian Soda
$4.00
Choice of house-made Strawberry, Passion Fruit, Pineapple, Mixed Berries, or Peach syrup; sparkling water, lemonade & whipped cream
Housemade Lemonade
$4.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Dinner
From 4:30 pm to 8:30 pm
Kid's Pasta
$10.00
Choice of Pasta:
Rigatoni | Spaghetti | Fettuccine
Choice of Sauce:
Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00
Choose Protein:
Two Chicken Tenders +$5.00 | Chicken Breast +$5.00 | Five Grilled Shrimps +$8.00 | Steak +$12.00
Chicken Tenders
$8.00
3 Chicken Tenders, Potato Wedges, Ketchup