Brunch & Dinner Menus
GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.
Soup of the Day
Tomato Gazpacho
$8.00/cup
$11.00/bowl
Avocado, tomato cucumber shallot relish, basil oil
Hot Breakfast
"Picanha" Steak & Eggs
$23.00
6 oz. top sirloin, eggs, demi-sauce, house potatoes
Artichoke Dip (GF option)
$15.00
Roasted artichoke, spinach, cream cheese, lemon, focaccia
Hunter's Board (GF option)
$18.00
Pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, potato & focaccia
Baked Eggs (GF option)
$14.00
Poached eggs, creamy spinach, mixed mushrooms, house focaccia
Biscuit & Chorizo Gravy*
$15.00
With roasted vegetables, sunny up eggs, black pepper
Breakfast Sandwich*
$14.00
Ciabatta, dijonnaise, fried egg, mozzarella, italian sausage patty, roasted onion & bell pepper, arugula
Gluten Free Summer Savory Waffle*
$14.00
Quinoa, zucchini & squash, kale salad with citrus dressing, poached egg, hollandaise, paprika
Smoked Salmon Bene* (GF option)
$16.00
Dill cream, poached eggs, pickled onion, hollandaise, everything top
Egg White Frittata (GF)
$15.00
Asparagus, tomato, pistachio pesto, goat cheese, citrus kale salad
Traditional Breakfast* (GF option)
$14.00
Egg your way, veggies, tomatoes, bacon or sausage patty, focaccia
Blueberry Baby "Pan" Cake
$13.00
Lemon curd, maple syrup, toasted almonds
Nutella Waffle Stack
$13.00
Belgium style waffle, Nutella, berries, coconut, powdered sugar
Brioche French Toast
$13.00
Peach compote, pecans, basil meringue, maple, powdered sugar
Cool Breakfast
Vegan Breakfast Bowl (GF, VE)
$11.00
Coconut milk soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, vermont maple
Beet Hummus (V, GF option)
$12.00
Creamy beet hummus, spiced fried garbanzo, dukkah, roasted cauliflower, house focaccia
Avocado Toast (GF option)
$14.00
Focaccia, cherry tomato, mozzarella, kale salad, glaze
Ricotta Toast (GF option)
$12.00
Pickled cherries, honey, seeds, balsamic glaze
Vegan Morning Parfait (GF)
$7.00
Dairy-free vanilla yogurt, house granola, berry jam
Salads
Chicken Confit Kale Caesar (GF option)
$15.00
Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest
Beet Tomato Burrata (GF, V option)
$15.00
pickled beets, cherry tomato, roasted pears, arugula, Italian dressing,burrata cheese, pesto, pistachios, and glaze | Add Chicken Breast +$6.00 | Shrimp +$9.00 | Salmon +$15.00
Grilled Shrimp Cobb
$22.00
Gem lettuce, green goddess dressing, avocado, tomato, hard boiled eggs, gorgonzola, candied walnuts, bacon bites, chives
Pastas
House-made pastas by extruder | Please inform your server about Celiac Safe Pasta Option +$2.00
Caprese Pasta
$24.00
Our delicious house made pappardelle pasta, light marinara, warm burrata cheese, fire roasted tomatoes, pesto, herbs
Mussels Spaghetti
$26.00
PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread
Rigatoni Bolognese
$25.00
Slow cooked angus beef & pork meat sauce, parmesan, house-made ricotta
Bucatini All'Amatriciana
$24.00
Crispy pancetta, spicy pomodoro sauce, parmesan
Shrimp Spaghetti
$26.00
Fresh garlic & tomatoes, light marinara, calabrian chili, arugula, parmesan, lemon zest
Chicken Fettuccine Alfredo
$24.00
Grilled chicken breast, creamy spinach alfredo, herbed breadcrumbs, parmesan
Primavera Pappardelle
$23.00
Bell peppers & onions, roasted vegetables, peas, garlic & shallots, olive oil, fresh herbs, pecorino cheese
Pistachio Pesto Mafaldine
$23.00
Roasted cauliflower, radicchio, pistachio pesto, pecorino romano | Add Chicken Breast +$6.00 | Shrimp +$9.00 | Salmon +$15.00
Entrees
"Picanha" Top Sirloin* (GF)
$35.00
12 oz. top sirloin steak, house wedge potatoes, asparagus, chimi-churri sauce
Trout Almondine* (GF)
$33.00
Farm-raised idaho trout, broccolini, brown butter lemon, and sliced almonds sauce with parsley
Salmon * (GF Option)
$35.00
Everything crust salmon, roasted beets & cauliflower, quinoa, arugula, dairy free citrus tarragon yogurt, grilled lemon
Chicken Parmigiana
$28.00
Fettuccine pasta marinara, breaded chicken breast with marinara & mozzarella
Grilled Pork Chop*
$34.00
Grilled & glazed pork chop, dukkah, roasted tri-colored baby carrots
Sides
Bacon or Sausage Patty
$4.00
Smoked Salmon
$8.00
Half Avocado Sliced
$3.00
Two Eggs Your Way
$3.00
GF Toast
$3.00
Focaccia
$4.00
Garlic Bread
$5.00
Biscuit & Jam
$4.00
Potato Wedges
$5.00
Fruit Bowl
$7.00
GF - Gluten Free | V - Vegan | SPLIT charge $3 per plate | *Consuming raw or undercooked meats, poultry, seafood, or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.
Focaccia
Add marinara +$2, add sardella +$3
House Focaccia
$5.00
Soft butter, sea salt & black pepper.
Grilled Garlic Bread
$7.00
Garlic herbed oil, parmesan, parsley, marinara.
Appetizers
Tomato Gazpacho
$8.00/+
Cup $8.00 |Bowl $11.00 • Chef's creation of the day.
Charcuterie & Cheese for Two
$21.00
Cured meats & local cheeses, fig marmalade, fresh berries, pickled vegetables, house focaccia.
Crispy Spanish Octopus (GF)
$19.00
Navy beans, bacon lardons, pickled red onions, fresh celery, Fresno chili, celery leaves, chili oil.
Beet Hummus (GF, V)
$12.00
Creamy beet hummus, spiced fried garbanzo, Dukkah, roasted cauliflower, house focaccia.
Mussels Appetizer* (GF option)
$21.00
PEI mussels, white wine butter sauce, Calabrian chili, fresh herbs, garlic house focaccia.
Rollin' Pork Belly (GF)
$14.00
Rolled pork belly porchetta style, sliced radishes, citrus salad with frisee lettuce, chili oil.
Marinated Olives & Giadiniera (V, GF option)
$11.00
Castelvetrano green olives, garlic, orange peels, thyme. pickled house vegetables, house focaccia.
Artichoke Dip (GF Option)
$15.00
Roasted artichoke, spinach, cream cheese, lemon, fresh herbs, house focaccia.
Ricotta Toast (GF option)
$12.00
Pickled cherries, honey, seeds, balsamic glaze.
Salads
Chicken Confit Kale Caesar (GF option)
$15.00
Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest.
Beet Tomato Burrata (GF, V option)
$15.00
Pickled beets, cherry tomato, fresh blackberries, arugula, Italian dressing, burrato cheese, pesto, pistachios, glaze | Add Chicken Breast +$6.00, Shrimp $9.00, Salmon +$15.00
Grilled Shrimp Cobb
$22.00
Gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives.
Sides
Charred Broccolini (GF, V)
$10.00
Creamy sesame dressing, toasted sesame seeds
Grilled Asparagus (GF, V option)
$10.00
Extra virgin olive oil. parmesan. lemon zest
House Salad (GF, V)
$7.00
Gem lettuce, romaine, arugula, baby kale, tomatoes, cucumber,
black olives, carrot ribbons, radishes, Italian dressing.
Potato Wedges (V option)
$6.00
Parmesan. parsley. and spicy bacon aioli
Pastas
Please inform your server about Celiac safe pasta option +$2.00.
BY HAND - LIMITED AVAILABILITY:
Filled Pasta of the Day
MP
Chef's weekly creation.
Caprese Pasta
$24.00
Our delicious house-made pappardelle pasta, light marinara, warm burrata cheese, fire-roasted tomatoes, pesto, herbs.
Mussels Spaghetti
$27.00
PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread.
Rigatoni Bolognese
$25.00
Slow-cooked Angus beef & pork meat sauce, parmesan, house-made ricotta.
Bucatini All' Amatriciana
$24.00
Crispy pancetta, spicy pomodoro sauce, parmesan.
Shrimp Spaghetti
$26.00
Fresh garlic & tomatoes, marinara, Calabrianchili, arugula, parmesan, lemon zest.
Chicken Fettuccine Alfredo
$24.00
Grilled chicken breast, creamy spinach Alfredo, herbed breadcrumbs, parmesan.
Primavera Pappardelle
$23.00
Bell peppers & onions, roasted vegetables, peas, garlic & shallots, olive oil, fresh herbs, pecorino cheese.
Pistachio Pesto Lumache
$23.00
Add Chicken Breast $6.00 | Shrimp $9.00 | Salmon +$15.00 • Roasted cauliflower, radicchio, pistachio pesto, pecorino Romano.
Entrees
Cioppino* (GF option)
$32.00
Fish tomato broth, fish & seafood, fennel, tri-colored fingerling potatoes, fresh herbs, garlic bread.
"Picanha" Top Sirloin* (GF)
$35.00
12 oz top sirloin steak, house wedge potatoes, asparagus, chimi-churri sauce.
Trout Almondine* (GF)
$31.00
Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almonds sauce with parsley.
Salmon * (GF Option)
$35.00
Everything crust salmon, roasted beets & cauliflower, quinoa, arugula, dairy-free citrus tarragon yogurt, grilled lemon.
Chicken Parmigiana
$28.00
Fettuccine pasta marinara, breaded chickenbreast with marinara & mozzarella.
Grilled Pork Chop
$34.00
Grilled & glazed pork chop, Dukkah, roasted tri-colored baby carrots.
Seasonal Risotto (GF, V option)
$28.00
Carnaroli rice, "The King of Risotto Rice", seasonal vegetables, cheese.
Please inform your server of any food allergy before ordering
Brunch
From 08:30 am to 2:30 pm
Kid's Pancake
$8.00
Choice of plain, chocolate chips, blueberry, or chocolate chips & blueberry +1.00, served with maple syrup
Eggs & Fruits
$8.00
Scrambled eggs, bacon, melon, apple and berries
Lunch
From 11am to 2:30 pm
Kid's Pasta
$10.00
Choice of Pasta:
Rigatoni | Spaghetti | Fettuccine
Choice of Sauce:
Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00
Choose Protein:
Two Chicken Tenders +5.00 | Chicken Breast +5.00 | Five Grilled Shrimps +8.00 | Steak +12.00
Chicken Tenders
$8.00
3 Chicken Tenders, Potato Wedges, Ketchup
Kids Beverages
Orange Juice
$6.00
Fresh Squeezed
Italian Soda
$4.00
Choice of house-made Strawberry, Passion Fruit, Pineapple, Mixed Berries, or Peach syrup; sparkling water, lemonade & whipped cream
Housemade Lemonade
$4.00
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Dinner
From 4:30 pm to 8:30 pm
Kid's Pasta
$10.00
Choice of Pasta:
Rigatoni | Spaghetti | Fettuccine
Choice of Sauce:
Butter | Olive Oil | Marinara | Alfredo | Bolognese + $2.00 | Pesto + $2.00
Choose Protein:
Two Chicken Tenders +$5.00 | Chicken Breast +$5.00 | Five Grilled Shrimps +$8.00 | Steak +$12.00
Chicken Tenders
$8.00
3 Chicken Tenders, Potato Wedges, Ketchup